Shiftova
Case study · Pizza restaurant, BC

The lowest labor for this time of year in nine years

In its first seven weeks on Shiftova, this restaurant's labor came to 21.0% of sales, lower than the same seven weeks of every year back to 2017. Labor was already coming down before the switch, so we can't say how much of that is Shiftova. What we can measure is the sales forecast the schedule was built on.

Sep 13–Oct 31, each year

Labor as a share of sales

25.2
25.8
24.7
23.5
26.6
27.1
25.7
24.3
21.0
’17’18’19’20’22’23’24’25’26

2026: 21.0%, against 24.3% for the same weeks last year. 2021 isn't shown: its September records are damaged.

The restaurant
Single-location pizza, British Columbia
The period
First 7 weeks on Shiftova, Sep 13–Oct 31, 2026
Uses Shiftova for
Schedules, time clock, payroll hours, sales forecast
Compared with
The restaurant's own records, back to 2017

This restaurant is owned by Shiftova's founder. It's where every feature gets tested first.

The labor number

21% of sales, down from 24% last fall

Labor here is the cost of staff hours as a share of net sales, from the restaurant's monthly reports. Across its first seven weeks on Shiftova it came to 21.0%. The same weeks of every other year on record ran between 23.5% and 27.1%.

Two things to know before giving the app the credit. Labor drops here every fall: sales pick up after summer while the crew stays about the same size, and last year it fell 4.4 points between summer and fall. And this year was already running leaner than last, with about 6% fewer staff hours at the same sales from January to mid-September, before Shiftova was on the schedule.

The forecast

A forecast that missed by less, with half as many bad days

Every schedule here starts from a sales forecast for each day. Before Shiftova, that was the average of the same weekday over four recent weeks. We replayed both for each of the 49 days, using only the sales known when that week's schedule was built, and compared them with what actually sold.

Off for every $1,000 of sales
$207$167
Off per day, in staff-hours
5½ hrs4½ hrs
Days off by more than 30%
137
Thanksgiving weekend, Sat–Tue
51% over15% over
Halloween, Fri + Sat
33% short3% short

Crossed out: the old four-week average. In bold: Shiftova.

How far off each day's forecast was
Old four-week averageShiftova

Within 10%

21
19

10–20% off

11
13

20–30% off

4
10

More than 30% off

13
7
0510152025

Days, out of 49

On ordinary days the two were close, and the old average actually landed within 10% on two more days. Shiftova's edge is the big misses, the days a schedule goes most wrong.

Show the numbers as a table
How far offOld four-week averageShiftova
Within 10%21 days19 days
10–20% off11 days13 days
20–30% off4 days10 days
More than 30% off13 days7 days
The holidays

Where the old average fell apart

Thanksgiving weekend

Thanksgiving weekend runs slow here every year. Built from four normal weeks, the old average had the Sunday at more than double what sold, and the four days together 51% over. Shiftova had the four days 15% over, and was closer on every one of them.

Read the Thanksgiving case study →

Halloween on a Saturday

Part of the rush moved to Friday. Shiftova had Friday 29% too low and Saturday 22% too high, but the two days together within 3%. The old average was 33% short over the two days, with Saturday at about half of what sold.

Where it missed

Shiftova's biggest miss was the Wednesday after Thanksgiving, forecast 80% too high (the old average was 59% too high). It also had Truth and Reconciliation Day 38% too high, where the old average was 18% high. Those are the days to adjust yourself on the schedule, the same way you would for a catering order or an early close.

Questions owners ask

Did Shiftova lower the restaurant's labor?

Not something we can prove yet. Labor drops here every fall, and this year was already running leaner than last year before the switch. What we can measure is the forecast the schedule was built on, so that's what this page credits to Shiftova. We'll look at labor again once November and December are in.

What was the restaurant using before?

The average of the same weekday over four recent weeks, a common rule of thumb. Because a schedule is built a week ahead, it uses the four weeks ending the week before last.

How much sales history do I need?

Forecasts start after four weeks of daily sales. Shiftova picks up the time of year once it has a full year, and a holiday's own pattern once it has seen that holiday two or three times. It gets sharper the longer you use it.

Do I need to connect my point-of-sale?

No. You type in each day's total sales. It takes a few seconds a day, or a minute a week.

What else comes with it?

The forecast is one part of Shiftova. The same app handles clock-ins with GPS, schedules and shift swaps, payroll hours with overtime and stat pay, and team chat. Sales forecasting and Draft week come with the Pro and Premium plans, and every plan starts with 3 months free with everything unlocked.

See what your own numbers say.

Start entering your daily sales and Shiftova starts forecasting in four weeks. 3 months free on any plan, cancel anytime.

Available on iOS and Android

About these numbers

  • One restaurant's own numbers. Every business is different, and your results will depend on your own history.
  • Labor is labor cost divided by net sales, from the restaurant's monthly reports, for Sep 13–Oct 31 of each year. The records used here go back to 2017. 2021 is left out because its September report is damaged; October 2021 alone was 25.9%.
  • From January to mid-September 2026, before the switch, the restaurant used about 6% fewer staff hours than in 2025 at the same sales.
  • Both forecasts are replayed using only the sales entered before each schedule week, which starts on a Sunday. They leave out any changes the owner made by hand. Shiftova's forecast hasn't changed since October 14; the last two weeks alone came in at $164 off per $1,000 of sales for Shiftova and $194 for the old average.
  • “Off for every $1,000 of sales” is each day's miss, over or under, as a share of what sold, averaged over the 49 days: 16.7% for Shiftova and 20.7% for the old average. Staff-hours turn each day's miss into hours of work at this restaurant's sales per staff-hour over the same weeks.
  • The Thanksgiving case study compares Shiftova with its own earlier forecast. This page compares it with the four-week average the restaurant used before.